Rolls
2 tablespoons sugar
1 teaspoon ground cinnamon 2 1/2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
2 talbespoon butter or margarine softened
Glaze
1 1/3 cup powder sugar
2 tablespoons milk
Directions
Heat oven 375
Grease bottom of pan
stir bisquick milk 2 tablespoon sugar intil dough forms. If dough is too sticky gruadually mix in enough bisquick up to 1/4 cup to make dough easy to handle. turn dough onto surface well dusted with bisquick, gentaly roll in bisquick to coat.
Shape into ball,kneed 10 times. Rolls into rectangle. spread with buter. sprinkle evenly with cinnamon and sugar. roll tightly. Pinch sides to seal. Cut rolls
Bake 23-25 mins
For glaze stir together powder sugar and milk until smooth
